Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pressure Cooker Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Prepare 2 LBs beef stew meet
  2. Get 1/4 cup all purpose flour
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Make ready 1 medium celery stick
  7. Take 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Make ready 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Prepare 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Take 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Optional step: For more texture, add. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Add olive oil to pressure cooker.

So that’s going to wrap this up for this special food pressure cooker beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!