Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fish lumpia shanghai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot. One of the ultimate choices in FIlipino finger foods, the lumpiang shanghai is tasty and not very difficult to prepare.
Fish Lumpia Shanghai is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fish Lumpia Shanghai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fish Lumpia Shanghai:
- Take 1 large boneless bangus milkfish
- Take 8 pieces lumpia wrapper
- Get 2 stalks celery minced
- Prepare 1/2 cup minced carrot
- Make ready 1 medium yellow onion minced
- Get 1/4 cup chopped flat leaf parsley
- Prepare 3/4 cup minced jicama singkamas
- Take 1 1/2 teaspoons salt
- Make ready 1/4 teaspoon ground black pepper
- Get 1 egg
- Take 2 cups cooking oil
This Fish Lumpiang Shanghai is small in size yet, so tasty and so crispy perfect for dinner. Fish lumpia or lumpiang isda is a variation of lumpiang shanghai. This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. Photo by Joseph De Leo, Food Styling by Lillian Chou.
Steps to make Fish Lumpia Shanghai:
- Preheat oven to 370F (188C)
- Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
- Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
- Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
- Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
- Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
- Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
- Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
- Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
- Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
- Transfer to a cooling rack. Let the oil drip.
- Serve with your favorite dipping sauce. Serve and enjoy.
If you've ever wondered how to make lumpia, just know that the wrapping and rolling is easy—so easy that it's the perfect task to. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. One of the most popular versions is lumpia shanghai with a ground pork or beef filling.
So that’s going to wrap it up for this special food fish lumpia shanghai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!