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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, special lunch : choley, bhature, boondi onion raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raita recipe in hindi language Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. Eating huge lunch big biteschole masala steamed rice karela masala Eating famous Indian Streetfood Delhi ke Chole Bhature Mumbai ki Pav Bhaji AsmrMukbang ASMR Chicken Dum Biryani, Green Chili, Onion, Mint Chutney, Salad - Mukbang Eating Show-Eating ASMR.

Special Lunch : Choley, Bhature, Boondi Onion Raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Special Lunch : Choley, Bhature, Boondi Onion Raita is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Make ready (Ingredients For Choley):-
2. Make ready 1 cup chickpeas (choley) soaked overnight, boiled
3. Get 3 tbsp oil
4. Get 1 bay leaf
5. Make ready 1 black cardamom
6. Take 1 inch cinnamon stick
7. Prepare 1/2 tsp cumin seed
8. Make ready 1 onion, paste
9. Get 2 tsp ginger+ garlic paste
10. Make ready 2 tomatoes, paste
11. Take 1 tbsp kashmiri Red chilli powder
12. Take 1/2 tsp turmeric powder
13. Take 1 tsp Coriander powder
14. Get 3/4 tsp aamchur powder
15. Prepare 1/2 tsp garam masala
16. Take to taste Salt
17. Make ready 2 cup water
18. Get 2 tbsp Coriander leaves
19. Make ready (Ingredients for bhatura):-
20. Get 2 cup maida /all purpose flour
21. Prepare 1 tbsp Rava/ Semolina
22. Get 1 tsp sugar
23. Take to taste Salt
24. Prepare 1/2 tsp baking powder
25. Take 1/4 tsp baking soda
26. Take 2 tsp oil
27. Make ready 1 cup curd
28. Make ready As needed Oil for deep frying
29. Prepare As needed Maida / Plain flour for dusting
30. Prepare (For boondi Raita):-
31. Take 1 cup curd
32. Get 2 tbsp boondi soaked in a water for 5-6 minutes
33. Prepare 1 tbsp onion chopped
34. Make ready 2 tsp Coriander leaves chopped
35. Take 1/2 tsp Red chilli powder
36. Take 1/2 tsp cumin powder
37. Prepare 1 pinch chaat masala
38. Prepare to taste Salt

Chole Bhature is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour. I'm not quite sure what you It is sometimes accompanied with lassi, however, it can also be eaten with pickle, raita or green chutney. Some people prefer Masala Aloo with bhatura. Chole Bhature is usually eaten as breakfast, sometimes accompanied with lassi.

Steps to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
2. Add tomato paste and saute till they strt releasing oil.
3. Add all the spices mix well, cook for 1-2 minutes.
4. Add boiled chickpeas and 2 cup water give a good mix.
5. Pressure cook for 2-3 whistle on medium flame.
6. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
7. (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
8. Add oil rub with flour, also add curd and start to knead dough.
9. Grease the dough with oil, cover and rest for 2 hours.
10. Make balls between your palm.
11. Roll dough evenly into circles using rolling pin.
12. Heat oil in a deep frying pan or kadhai.
13. Drop bhatura into hot oil and press with the spoon to puff up.
14. Flip and fry the. Bhatura till golden.
15. Then drain the bhatura into tissue paper to remove excess oil.
16. Finally Serve Bhature with choley, boondi Raita & pickle.
17. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.

Chole bhatura are served with onions, carrot pickle, green Bhatura chole is popular around north-west India. Chole bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as Choley bhature can be eaten in breakfast as well as in lunch.

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