Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lapis daging sapi #24. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lapis Daging Sapi #24 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lapis Daging Sapi #24 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lapis daging sapi #24 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lapis Daging Sapi #24:
- Take 300 gr daging sapi, potong kecil dan rebus sebentar
- Prepare 1 bks santan kara 65ml
- Take 2 sdm air asam jawa
- Make ready 1/2 sdt Lada
- Make ready 1/2 sdt Ketumbar
- Take 1/2 sdt Pala
- Make ready 1/2 sdt Garam
- Get 1/2 sdt Gula
- Get 3 sdm Kecap manis
- Prepare 1/2 sdt Penyedap jamur
- Take 3 lembar Daun salam
- Get 2 lembar Daun jeruk, buang tengahnya
- Prepare 2 batang Serai
- Prepare 1 gelas air
- Make ready Bumbu halus :
- Make ready 7 buah Bawang merah
- Prepare 5 buah Bawang putih
- Prepare 2 buah Kemiri sangrai
- Make ready 2 buah Cengkeh sangrai
- Take 1 buah Cabe merah besar * skip
Instructions to make Lapis Daging Sapi #24:
- Tumis bumbu halus, daun salam, daun jeruk dan sereh sampai wangi dan berubah warna.
- Masukkan daging bersama kaldu/ air rebusan. Masak hingga empuk (kalo perlu tambahkan air)
- Tambahkan asam jawa, kecap manis, garam, gula, penyedap jamur, lada bubuk, pala bubuk, ketumbar bubuk dan santan. Masak hingga mengental. Koreksi rasa.
- Sajikan.
So that is going to wrap this up for this exceptional food lapis daging sapi #24 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!