Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krengsengan daging & kentang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Krengsengan Daging & Kentang is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Krengsengan Daging & Kentang is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have krengsengan daging & kentang using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krengsengan Daging & Kentang:
- Make ready 500 gram daging sapi
- Take 5 buah kentang
- Get 3 lembar daun salam
- Get 4 sdm kecap manis
- Take Secukupnya garam dan kaldu jamur
- Get Bawang goreng (untuk taburan)
- Get Bumbu Halus
- Take 4 siung bawang putih
- Get 7 siung bawang merah
- Get 4 buah cabe keriting
- Get 3 biji kemiri
- Get 1 sdt merica
Steps to make Krengsengan Daging & Kentang:
- Siapkan semua bahan-bahannya. Cuci bersih daging lalu potong kecil-kecil (biar ga usah direbus biar cepat masaknya)
- Haluskan bahan bumbu. Kupas kentang, potong dadu cuci bersih lalu goreng sebentar.
- Tumis bumbu lalu tambahkan daun salam. Setelah harum masukkan air sedikit. Lalu masukkan daging hingga air sedikit menyusut.
- Setelah air sedikit menyusut, masukkan kentang. Tambahkan kecap manis, garam, dan kaldu jamur.
- Biarkan bumbu meresap ke daging dan daging menjadi empuk. Koreksi rasa, jika sudah pas dan air sudah menyusut matikan kompor dan makanan siap dihidangkan.
So that is going to wrap it up for this exceptional food krengsengan daging & kentang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
