Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup
Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sup daging korea 韓国風牛カルビスープ korean beef rib soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sup daging korea 韓国風牛カルビスープ korean beef rib soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup:
  1. Take 120 g Daging Sapi Short Plate Iris / 牛バラ肉スライス / Beef short plate slice
  2. Prepare 100 g Aneka sayuran (lobak, wortel, bawang bombay, zucchini, paprika, dll.) / いろいろな野菜(大根、ニンジン、玉ねぎ、ズッキーニ、パプリカ等)/ Various veggies (radish, carrot, onion, zucchini, paprika, etc)
  3. Prepare 5 g Jahe /しょうが / Ginger
  4. Make ready 5 g Jahe / ニンニク / Garlic
  5. Get 10 g Gochujang /コチュジャン
  6. Take 2 pcs Kaldu sapi dadu / ビーフコンソメキューブ/Beef consomme cube
  7. Get 600 g Air / 水 / Water
  8. Prepare 1 pc Telur / 卵 / Egg
  9. Get 10 g Minyak Wijen / ごま油 / Sesame oil
  10. Make ready 5 g Biji wijen / 白ごま / White sesame
  11. Make ready Secukupnya garam dan lada / 塩コショウ / Salt & pepper
Steps to make Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup:
  1. Taruh semua (kecuali sayuran) dan daging ke panci - 野菜と牛肉以外を鍋に入れて沸騰させる。 - Put all but vegetables and beef in a pan and bring to a boil.
  2. Tambahkan daging dan sayuran ke dalam panci kemudian rebus selama 5 menit (api sedang) - 肉と野菜を入れて5分間煮る(中火) - Add meat and vegetables and simmer for 5 minutes (medium heat)
  3. Tambahkan telur ke dalam panci, dan aduk telurnya. Apabila sudah matang, sup siap disajikan - 仕上げにとき卵を入れる。 - Add the beaten egg to finish.
  4. Taruh sup ke mangkuk, kemudian taburkan dengan minyak wijen dan biji wijen. Tambahkan garam dan lada ke sup sesuai selera anda - ボウルに入れてごま油と白ごまをかける。お好みで塩コショウを入れる - Put in a bowl and sprinkle with sesame oil and white sesame seeds. Add salt and pepper if you like

So that’s going to wrap it up with this exceptional food sup daging korea 韓国風牛カルビスープ korean beef rib soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!