Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian thai green curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and.
Vegetarian Thai green curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Thai green curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Take 1-2 tbsp green curry paste
- Get 400 ml tin coconut milk
- Take 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
- Prepare 2-3 tbsp Thai fish sauce or soy sauce (vegan)
- Get 1-2 tbsp palm sugar (brown sugar)
- Get 1-2 handful basil leaves
- Prepare 1 tin bamboo shoots
- Prepare 1 aubergine (chopped into bite size)
- Make ready 1-2 big red chilli (thinly slices)
- Get 1 block tofu (optional)
- Take Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
- Take To serve - Thai jasmine rice or with rice noodles
Real Vegan Thai Green Curry With Gluten-Free Options. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut. The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date.
Instructions to make Vegetarian Thai green curry:
- Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
- Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
- Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
- Stir occasionally then add some basil leaves at the last minute and stir well.
- To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant! But I'm a lightweight when it comes to spicy things. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand.
So that is going to wrap it up for this special food vegetarian thai green curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
