Daging Goreng Bawang Putih Ketumbar
Daging Goreng Bawang Putih Ketumbar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daging goreng bawang putih ketumbar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daging Goreng Bawang Putih Ketumbar is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Daging Goreng Bawang Putih Ketumbar is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have daging goreng bawang putih ketumbar using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daging Goreng Bawang Putih Ketumbar:
  1. Make ready 150 gr Daging Sapi
  2. Prepare 1 sdm Ketumbar
  3. Make ready 2 lembar Daun Salam
  4. Prepare 3 siung Bawang Putih
  5. Prepare 1/2 sdt Garam
  6. Prepare 1/2 sdt Penyedap Rasa
  7. Prepare Secukupnya Air
Steps to make Daging Goreng Bawang Putih Ketumbar:
  1. Potong dadu daging, lalu bersihkan. Siapkan air, masukan daun salam dan daging kedalamnya. Masak hingga daging empuk sekitar 20 menit.
  2. Haluskan ketumbar, bawang putih dan garam. Setelah halus, tambahkan penyedap rasa. Sisihkan.
  3. Jika dirasa daging sudah cukup empuk, angkat daging dan iris kecil-kecil. Ambil sedikit air rebusan daging sekitar 3sdm masukan kedalam mangkuk bumbu tadi, aduk sampe rata.
  4. Lalu masukan daging kedalam mangkuk bumbu, aduk-aduk sampe daging meresap dengan bumbunya. Diamkan selama 10 menit.
  5. Setelah didiamkan, goreng daging dengan sedikit minyak lalu tunggu hingga keemasan warnanya, angkat dan siap disantap. Selamat mencoba❤️

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