Fillet Mignon En Croute (Daging bungkus)
Fillet Mignon En Croute (Daging bungkus)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fillet mignon en croute (daging bungkus). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fillet Mignon En Croute (Daging bungkus) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fillet Mignon En Croute (Daging bungkus) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fillet mignon en croute (daging bungkus) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Mignon En Croute (Daging bungkus):
  1. Get 500 gram Fillet mignon atau ganti dg beef tenderloin
  2. Prepare 1 dough jadi utk crust (Beli di supermarket, gambar di bawah)
  3. Get 100 gram jamur (apa saja tp saya suka jamur kuping)
  4. Get 20 ml wine putih masak
  5. Take 1 bawang bombay kecil (atau 1/2 ukuran sedang), potong kecil2
  6. Take 3 siung bawang putih, cincang agak halus
  7. Take 3 sdm Cream
  8. Prepare 1/2 sdt kunyit bubuk
  9. Get 2 tangkai parsley segar, ambil daunnya aja
  10. Get 2 sdm minyak goreng
  11. Prepare 1 telur ayam, kocok
  12. Take Garam dan bubuk lada hitam
  13. Take Nasi (pelengkap)
Instructions to make Fillet Mignon En Croute (Daging bungkus):
  1. Siapkan bahan2. Panaskan minyak goreng di api sedang (6 out of 9), masak fillet mignon 2 sisi hingga matang, tambahkan sejumput garam dan lada di 2 sisi. Masak kurleb 10 menit. Tiriskan. Minyaknya jgn dibuang ya :)
  2. Preheat oven di suhu 180 derajat celcius. Buka bahan crust di baking paper dan baluri dengan telur kocok. Lalu letakkan fillet mignon di tengah dan tutup bagian bawah ke atas, lalu 2 sisi samping ke tengah dan bagian atas ke bawah. Lumuri dg brush juga bagian atas biar jd lbh krispi. Setelah oven panas, masukkan daging bungkus dan panggang selama 45 menit.
  3. Di wajan bekas masak daging, panaskan di api sedang (6 out of 9) dan setelah panas, masukkan bawang bombay. Masak hingga harum dan layu. Lalu masukkan bawang putih dan cabe rawit. Haduk, dan masukkan jamur, wine masak, bubuk kunyit, 1/2 sdt garam, dan 1/4 sdt lada. Masak kurleb 5 menit lalu masukkan daun parsley dan turunkan api kecil (3 out of 9), masak kurleb 2-3 menit.
  4. Setelah 45 menit, cek fillet mignon, tusuk dg pisau utk memastikan daging masak full. Angkat dan diamkan sementara sambil menyajikan step 5.
  5. Di piring, sajikan nasi, lalu tiriskan jamur (tanpa bawang2 n kuah). Di api kecil sedang (4 out of 9), masukkan cream dan campur rata dg bawang2 n kuah. Masak kurleb 3-5 menit sampai panas. Tuang di atas jamur dan nasi.
  6. Potong2 fillet mignon dan sajikan saat masih panas. Selamat menikmati 🤗🍴.

So that is going to wrap it up with this exceptional food fillet mignon en croute (daging bungkus) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!