Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie goreng kari daging soto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mie Goreng Kari Daging Soto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mie Goreng Kari Daging Soto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mie goreng kari daging soto using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mie Goreng Kari Daging Soto:
- Prepare 200 g mie kering keriting lebar
- Prepare 1/2 genggam kol rajang kasar
- Make ready 1 btg bwang prei potong kasar
- Make ready 1 mangkuk kecil soto ambil daging dan jerohannya
- Prepare 1 btr telur
- Get 1/2 sdm bubuk kari
- Get 1/2 sdt jintan bubuk
- Get 1/2 sdt garam
- Take 1/2 sdt kaldu bubuk
- Make ready 1 sdt gula pasir
- Prepare 1 sdm kecap manis
- Take 1/2 sdt lada bubuk
- Get bawang goreng
- Take minyak goreng
- Prepare secukupnya air
- Make ready Bumbu Halus
- Take 8 btr bamer uk. kecil
- Get 4 siung baput
- Make ready 2 cm kunyit
- Take 3 cm jahe
- Take 2 buah cabai merah
- Take 1 btr kemiri uk. besar
Instructions to make Mie Goreng Kari Daging Soto:
- Haluskan bumbu lalu tumis hingga harum
- Pinggirkan bumbu masukkan telur dan daging, orak arik agak kering. Lalu aduk rata dengan bumbu. Masukkan kol dan bawang prei hingga layu. Tambahkan kari bubuk garam kaldu bubuk gula lada dan kecap.
- Tambahkan sedikit air. Aduk rata. Kemudian masukkan mie. Aduk rata kembali, masak hingga matang. Angkat. Beri taburan bawang goreng. Sajikan😋
So that’s going to wrap it up for this special food mie goreng kari daging soto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!