Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, œuf burgur. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Œuf burgur is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Œuf burgur is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook œuf burgur using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Œuf burgur:
- Take Œuf entier
- Get Feuille de laitue
- Get Tranche de tomate
- Take Mayonnaise
- Prepare 1 toastinette
- Make ready 1 tranche de mortàdella
- Take Graines de sésame noire
- Take Sel
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Steps to make Œuf burgur:
- Bouillir l'œuf 5 min dans une eau salée.
- Coupez l'œuf sur deux, mettez la tranche de mortdella, puis la toastinette, la laitue, la tomate, la mayonnaise, ensuite fermez avec la deuxième part de l'œuf. Mettez un cure dent au milieu. Décorer avec les graines de sésame noire.
- Bonne dégustation 😋💖👍
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