Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat rendang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meat Rendang is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat Rendang is something that I have loved my whole life.
Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is an Indonesian spicy meat dish originating from the Minangkabau people of Indonesia, served on white plate.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Get B. Toasted Coconut Paste @ Kerisik
- Take 2 C (175 g) fine desiccated coconut
- Get C. Blended Paste
- Make ready 1 large brown onion
- Make ready 1/2 large red onion
- Prepare 6 garlic
- Make ready 1/2 C sliced lemon grass (use white part)
- Make ready 1/4 C candlenuts
- Make ready 4 inches galangal - sliced
- Prepare 2 inches ginger - sliced
- Take D. Other spices
- Get 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Get 2 tsp fennel powder
- Get 1 tbsp coriander powder
- Get 1 small piece/slice of tamarind peel
- Make ready E. Seasoning
- Take 1 Can Coconut Cream (Ayam Brand)
- Take 1-2 tbsp sugar
- Make ready 2 tsp chicken seasoning powder (we use Knorr)
- Take to taste Salt
- Make ready 3-4 tbsp thinly sliced young turmeric leaves
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Rendang Daging. (Indonesian beef simmered in coconut milk).
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Two types of rendang - dried rendang and wet rendang.
So that’s going to wrap it up with this special food meat rendang recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
