Bakmoy Tahu Daging
Bakmoy Tahu Daging

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bakmoy tahu daging. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakmoy Tahu Daging is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bakmoy Tahu Daging is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bakmoy tahu daging using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakmoy Tahu Daging:
  1. Prepare 200 gr daging sapi
  2. Get 1 bungkus tahu sutra
  3. Make ready 2 siung bawang putih, cincang
  4. Get 2 sdm kecap asin
  5. Take 4 sdm kecap manis
  6. Make ready 1/2 sdm saus tiram
  7. Prepare 1/4 sdt merica
  8. Get 2 sdm tongcay
  9. Prepare 1 sdt minyak wijen
  10. Prepare 1 batang loncang
  11. Take sesuai selera Garam
  12. Take Bahan Kuah :
  13. Get 1.5 lt air
  14. Make ready 3 siung baput iris tipis
  15. Prepare 1 sdm munjung tongcay
  16. Get 1/2 sdt merica
  17. Prepare 1/2 sdt kaldu jamur
  18. Get 1 batang loncang
  19. Take sesuai selera Garam
  20. Get Pelengkap :
  21. Prepare Bawang goreng
  22. Make ready Sledri iris tipis
  23. Take Sambal kecap
Instructions to make Bakmoy Tahu Daging:
  1. Marinasi daging dengan kecap manis, kecap asin, merica dan saus tiram 30 menit.
  2. Goreng tahu hingga kecoklatan.
  3. Tumis bawang putih hingga harum. Masukkan daging, masak hingga berubah warna. Tambahkan air secukupnya, ungkep sampe daging empuk dan bumbu meresap.
  4. Masukkan tahu dan tongcay, koreksi rasa. Bisa tambah garam atau kecap hingga rasanya manis gurih sesuai selera. Terakhir masukkan loncang dan minyak wijen. Sisihkan.
  5. Untuk kuah, goreng bawang putih. Didihkan air. Masukkan bawang putih goreng, tongcay, merica, kaldu jamur dan garam. Terakhir masukkan loncang. Sajikan bakmoy dan kuah selagi hangat.

So that is going to wrap this up for this special food bakmoy tahu daging recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!