Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast bouqet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast bouqet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast bouqet is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast bouqet using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bouqet:
- Take 16 small eggs
- Make ready 2 cups milk
- Prepare 1/2 tbsp salt
- Prepare 1 tbsp paprika
- Get 1 tbsp parsley
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/4 tbsp chilli powder
- Make ready 1/2 tbsp garlic powder
- Prepare Flat bread
- Take Fried peppers
- Take 2 large peppers
- Prepare Soy sauce
- Prepare Maggi liquid seasoning
- Get Tomatoes
- Take 2 tomatoes cut into thick slices
- Take Olive oil
- Take Sprinkle of salt
- Make ready Garnish
- Take Avocado
- Get Lemon
- Take Cucumbers
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Steps to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
- Enjoy!
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So that’s going to wrap it up with this exceptional food breakfast bouqet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
