Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam slice fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hey Guys I've started a new series on my vlog channel where I'll upload cooking videos every sunday, you guys will still get your weekly vlogs. Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook this really simple but extremely delicious dish of steam tofu with sliced fish 白玉. Onion , scallion, garlic, tomatoes, thyme.
Steam Slice Fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam Slice Fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam slice fish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Slice Fish:
- Make ready 4 pcs sliced fish
- Make ready strips Ginger
- Get Spring onion
- Get Oil
- Prepare Soy sauce
Steamed fish is very easy to prepare and you need few ingredients. Over here, I steamed sliced fish with shredded. Steam cooks the fish delicately—it's always moist, even if you overcook it a little. If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter.
Steps to make Steam Slice Fish:
- Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking.
- Before serve season with soy sauce and a little bit of cooking oil.
A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish "water" after steaming. Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, it's suitable to most fish. Traditional method: steam with sliced shiitake mushrooms, meat, dried. Chinese-Style Steamed Fish. this link is to an external site that may or may not meet.
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