85. Bistik Daging Sapi (by Bumi)
85. Bistik Daging Sapi (by Bumi)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 85. bistik daging sapi (by bumi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

  1. Bistik Daging Sapi (by Bumi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 85. Bistik Daging Sapi (by Bumi) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 85. bistik daging sapi (by bumi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 85. Bistik Daging Sapi (by Bumi):
  1. Make ready 1/4 daging sapi
  2. Take Bumbu
  3. Get 5 siung bawang merah
  4. Make ready 3 siung bawang putih
  5. Make ready 1/2 bh bawang bombay
  6. Get 1/2 sdt biji pala bubuk
  7. Take 1/2 sdt lada hitam bubuk
  8. Make ready 1/4 sdt garam
  9. Take 1/2 gula pasir
  10. Make ready 1 sdm kecap asin
  11. Get 1 sdm saus tiram
  12. Take 3 sdm kecap manis
Instructions to make 85. Bistik Daging Sapi (by Bumi):
  1. Bersihkan daging. Potong kotak-kotak. Masak air, rebus hingga setengah matang.
  2. Potong cincang bawang bombay. Haluskan bawang merah dan bawang putih. Panaskan minyak, tumis bawang bombay dan bumbu halus. Tumis hingga bumbu harum.
  3. Masukkan garam, gula, biji pala, lada, saus tiram, kecap asin. Aduk rata. Masukkan daging masak hingga daging matang dan empuk. Tambahkan kecap manis. Aduk hingga rata. Sajikan.
  4. Sajikan dengan nasi, salad sayur dan saus sambal kesukaan. Atau langsung makan dengan nasi juga enak. Selamat mencoba

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