Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, empal daging. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ya, empal daging ini begitu menggugah selera karena memiliki perpaduan cita rasa gurih, manis Salah satu masakan tradisional ini, juga mudah dibuat lho. Resep Empal Daging - Punya kelebihan daging sapi atau kambing? Cobalah resep empal daging berikut untuk disajikan dengan sepiring nasi hangat dan juga sambal.
Empal daging is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Empal daging is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have empal daging using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Empal daging:
- Make ready 300 gr Daging Sapi (Saya Pakai Knuckle)
- Get 1 Bks Santan Instan
- Make ready 3 Lembar Daun Salam
- Prepare 2 Batang Sereh
- Make ready 2 Ruas Lengkuas
- Prepare Secukupnya Gula Merah
- Prepare Secukupnya Asam Jawa
- Prepare Bumbu Halus
- Prepare 8 Buah Bawang Merah
- Prepare 4 Buah Bawang Putih
- Make ready 3 Buah Kemiri
- Get 1/2 Sdm Ketumbar Bubuk
- Prepare 1/2 Sdt Merica
- Take Secukupnya Garam
Empal daging sangat enak dimakan bersama nasi panas dan sambal bawang super pedas. Rebus daging sapi agak lama sampai kuahnya mengental. Iris tipis daging sapi dan di pukul-pukul. Empal gentong merupakan kuliner khas Cirebon.
Steps to make Empal daging:
- Potong Daging sapi jangan terlalu tebal, haluskan seluruh bahan bumbu halus.
- Campurkan bumbu halus dengan daging, masukkan sereh, daun salam, santan, gula merah, asam jawa kemudian tambahkan dua gelas air.
- Masak dengan api sedang hingga mendidih dan daging empuk. Jika air sudah menyusut, ambil daging kemudian pukul-pukul pelan jangan sampai hancur.
- Masukkan lagi daging kedalam sisa bumbu rebusab, sesekali di aduk biarkan meresap. Jika bumbu sudah mengental, angkat daging lalu goreng dengan minyak panas dan sajikan.
Secara tradisional, empal gentong dimasak dengan kayu bakar. Wadah untuk memasak hidangan ini terbuat dari tanah liat yang disebut gentong. Resep empal daging SAPI I empal gepuk. Daging Empal Super Lembut ini Mudah Dimasak! It is used in various ways including shredded as a topping.
So that is going to wrap it up with this exceptional food empal daging recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
