Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie breakfast fritata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Breakfast Fritata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Breakfast Fritata is something that I’ve loved my entire life.

The perfect frittata is creamy, custardy, and full of veggies. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Used red onions & red peppers as that's what I had.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Get 1 zucchini, chopped
  2. Get 1 red bell pepper, chopped
  3. Make ready 6 large eggs
  4. Make ready 1 tsp baking soda
  5. Get 1 tbsp butter
  6. Prepare 1/2 onion, chopped
  7. Get To taste Salt
  8. Take To taste Pepper
  9. Take To taste Red chile flakes (optional)
  10. Prepare 2-3 oz shredded cheese
  11. Take 10 cherry tomatoes, cut in half

This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Top with one frittata square, one roasted red bell pepper half and. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally.

Instructions to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

This frittata is great by itself or with some fruit on a Sunday morning. Contributed by Healthy Recipes for Diabetic Friends Y-Group. These mini frittatas save the day, literally. When my day begins with protein, I seem to Once cooled, you can store the frittatas in the fridge. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded.

So that’s going to wrap this up for this exceptional food veggie breakfast fritata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!