Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cooked rice flavoured with rainbow trout by coozy life. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I would like to show you what I have known my cooking experience as the Japanese style. If you like these video give me a thumbs up and be subscribe please. Also if you have request about Japanese recipe let me know, I will try for you as possible as I can.
Cooked Rice Flavoured with Rainbow Trout by Coozy Life is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cooked Rice Flavoured with Rainbow Trout by Coozy Life is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cooked rice flavoured with rainbow trout by coozy life using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
- Make ready 450 g Rice
- Prepare 600 ml Dashi stock (from Bonito flake and Kombu seaweed)
- Take 3 pieces Mushrooms
- Take 50 g Carrots
- Get 2 Tablespoon Cooking sake
- Get 2 Tablespoon Sweet sake
- Get 3 Tablespoons Light soy sauce
Then, use a basting brush to brush both sides of the fillet with olive oil, and sprinkle with a little salt for flavor. Brush more olive oil into a frying pan and heat. Season the inside of the rainbow trout with salt and pepper. Tuck your choice of fresh herbs into the fish's cavity, choosing from sprigs of fresh rosemary, tarragon, dill, thyme or.
Instructions to make Cooked Rice Flavoured with Rainbow Trout by Coozy Life:
- Wash uncooked rice and drain and leave it to dry for 30 minutes.
- (Chop the ingredients) Using cookie cutter to cut carrots will make children get more interested. Slice mushrooms, any mushrooms of your choice.
- (Rainbow trout) Take out scales, head, innards, fin, middle bones and belly bones. It's easier to take out middle and belly bones after fish is sliced in the middle from the belly side.
- The fish will be cooked so small bones trout always have will be left untouched. If you don't like them, take them out with tweezers.
- (Cook the rice) Put washed rice and dashi stock in a pot, add seasonings, place rainbow trout with skin side down. Decorate carrots and mushrooms, put a lid on and start cooking.
- When it boils, lower the heat and cook 15 minutes, then turn off the heat and leave it for 15 minutes with a lid on. Now we are ready to eat !!
- I will show you in details how to prepare rainbow trout in a video on Coozy Life. https://youtu.be/9ksN4dCtxY8
Pan frying fresh rainbow trout on top of the stove is easy with these cooking tips and the results are perfectly cooked trout. There are lots of ways to cook fresh fish filets and many ways to season them to alter their flavor. The way I'm describing here is very basic. How to cook trout in the oven. This oven baked trout is incredible easy to make.
So that is going to wrap it up with this special food cooked rice flavoured with rainbow trout by coozy life recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
