Alkaline Dinner Plate
Alkaline Dinner Plate

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline dinner plate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alkaline Dinner Plate is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Alkaline Dinner Plate is something which I’ve loved my whole life.

Going alkaline doesn't mean cutting foods completely out of your diet, so let's not focus on elimination. Rather, think of all the delicious, fresh and healthy foods you can eat to promote alkalinity. Here is an example of an Alkaline based dinner based off of Dr.

To get started with this recipe, we must prepare a few components. You can cook alkaline dinner plate using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline Dinner Plate:
  1. Take Kale Dish
  2. Take 2 bundles Kale greens
  3. Prepare 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Make ready 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Take 2 table spoons of agave, sea salt
  6. Take Pasta Dish
  7. Get 1 box Kamut pasta
  8. Prepare 1 cup chopped portabella mushrooms
  9. Prepare 1/4 cup chopped green and red onions
  10. Prepare 1/4 cup chopped red and green peppers
  11. Make ready 1/2 cup Chopped yellow squash
  12. Take 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Get Fried Oyster Mushrooms dish
  14. Get 1/2 of a large king oyster mushroom
  15. Get Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Take Add avocado slices to plate if you like😊

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Steps to make Alkaline Dinner Plate:
  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)

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So that’s going to wrap it up for this special food alkaline dinner plate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!