Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Katsu Chicken Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Katsu Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:
  1. Prepare Rice
  2. Take Breaded chicken
  3. Prepare 2 onions
  4. Get 5 garlic cloves
  5. Make ready 2 carrots
  6. Prepare 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Prepare 600 ml chicken stock
  9. Make ready 2 tsp honey
  10. Prepare 4 tsp soy sauce
  11. Prepare 1 bay leaf
  12. Take 1 tsp garam masala
  13. Prepare Vegetable oil
  14. Make ready Parsley
  15. Prepare Spring onion

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible. This Japanese chicken katsu curry is an easy low-cost meal.

Instructions to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

So that is going to wrap this up for this special food katsu chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!