Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast bouqet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Breakfast bouqet is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast bouqet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast bouqet using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Breakfast bouqet:
- Make ready small eggs
- Prepare milk
- Prepare salt
- Get paprika
- Prepare parsley
- Make ready turmeric powder
- Get chilli powder
- Prepare garlic powder
- Make ready Flat bread
- Make ready Fried peppers
- Make ready large peppers
- Take Soy sauce
- Prepare Maggi liquid seasoning
- Prepare Tomatoes
- Take tomatoes cut into thick slices
- Make ready Olive oil
- Prepare Sprinkle of salt
- Prepare Garnish
- Make ready Avocado
- Prepare Lemon
- Prepare Cucumbers
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Steps to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
- Enjoy!
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So that’s going to wrap it up for this special food breakfast bouqet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
