Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pull pork sandwich.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pull Pork Sandwich. is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pull Pork Sandwich. is something that I’ve loved my whole life.
Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best pulled pork. BBQ pulled pork is HUGE over in America but we don't get enough of it over here. It's about time we change that!
To get started with this recipe, we have to prepare a few ingredients. You can cook pull pork sandwich. using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pull Pork Sandwich.:
- Make ready 1 1/2 kg Leg of pork
- Prepare 4 Tomatoes sliced
- Make ready 1 Tomato, diced
- Prepare 1 Onion, chopped
- Get 2 tsp Bovril
- Make ready 150 ml Milk
- Get 150 grams Butter
- Get 8 Panini rolls cut open and buttered
- Make ready 250 grams Cheddar cheese grated
- Get 150 grams Feta cheese cubed
- Take 6 tsp Robertsons BBQ spice
- Get 2 tsp Ground black pepper
- Prepare 3 tsp Salt
- Take 2 tsp Paprika
- Get 4 tsp Brown onion soup powder mix
- Take 2 tsp Robertsons spice for mince
Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. Pulled Pork Sandwich made with juicy and flavorful pork shoulder roast, smothered in a smoky and sweet barbecue sauce. Serve it on your favorite buns with coleslaw for an unforgettable meal! Vegan Pulled Pork Sandwiches. featured in Meatless Recipes That Carnivores Will Love.
Instructions to make Pull Pork Sandwich.:
- Preheat oven to 150°C
- Mix together salt, pepper, paprika, BBQ spice
- Rub 50g butter all over the pork followed by the spices you mixed together
- Put in roasting dish with lid
- Roast for 3 hours covered
- Turn oven up to 220°C and roast for another hour
- Pour the meat juices into a separate bowl
- Take lid off and roast for 30 minutes
- Then rest the meat covered for 30min
- Braise the onions till light brown
- Skim the fat off the meat juices
- Place the remaining juices in a pot and bring to the boil
- Add the onions and the diced tomato then boil over medium heat for 20 minutes
- Liquidise with speed stick
- Mix together the milk with brown onion soup mix and add to gravy
- Add bovril and spice for mince, boil over medium heat stirring regularly for 15 minutes
- Add 50 grams butter and turn off heat
- Use a fork and shred pork with a pulling motion
- Mix gravy and pulled pork together
- Put sliced tomato on the rolls followed by the pork
- Mix together the cheese, melt in microwave and pour over pork
Pull each fruit out and remove its seeds and outer coating. Rinse the fruit thoroughly then dry. Super-Easy Pulled Pork Sandwiches. this link is to an external site that may or may not meet accessibility. Slow Cooker Pulled Pork Sandwiches make a fantastically easy and delicious meal! Enjoy more clean eating recipes at TheGraciousPantry.com.
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