Fried Egg And Yogurt  Sandwich
Fried Egg And Yogurt Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg and yogurt sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lightened up with Greek yogurt, you'll have a hearty sandwich in minutes - and it doesn't taste healthy at all! Ever since I discovered Greek yogurt, I've I'm sure you can tell that I love using Greek yogurt in sandwiches so I decided to use it in an egg salad as well. Sometimes I fry them, scramble them, or whip up a quick breakfast sandwich.

Fried Egg And Yogurt Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Egg And Yogurt Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried egg and yogurt sandwich using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Egg And Yogurt Sandwich:
  1. Make ready 4 toasted white bread
  2. Take 4 tbsp Greek yogurt
  3. Get SPICY BUTTER
  4. Make ready 3 tbsp butter
  5. Make ready 1 tsp fine chili powder
  6. Take GARNISH
  7. Prepare 1 dash Italian mix herbs or any herbs
  8. Take 1 slice thinly parmesan cheese
  9. Make ready FRIED EGGS
  10. Prepare 2 tbsp butter
  11. Make ready 2 fried egg
  12. Get FILLET OPTION
  13. Prepare 1 cup ready to eat heinz baked red bean OR
  14. Take 1 slice baked turkey or ham or bacon (optional add on )

Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Egg sandwiches are a staple in this house - in many shapes and forms.

Instructions to make Fried Egg And Yogurt Sandwich:
  1. TOAST BREAD SET ASIDE
  2. WARM BAKED RED BEAN IN OVEN SET ASIDE
  3. FRIED EGG
  4. With butter then fried egg using a ring to hold its shape
  5. SPICY BUTTER
  6. Melt butter in pan and add fine red chili powder and stir well and off heat immediately
  7. TO SERVE
  8. Spoon baked red bean onto toasted bread then top with another toasted bread
  9. Stir well yogurt in a bowl then add generously on bread and top fried eggs
  10. Top spicy butter then parmesan cheese and Italian mix herbs and serve

I was curious to try this one as it had the addition of mayonnaise. I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to. See more ideas about Breakfast presentation, Food These little baked egg cups of heaven are made with a homemade sweet potato hash, an egg, and salt and pepper, to taste! Panko Zucchini and Fried Egg Stacker.

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