Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, polish open sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah). Zapiekanka which literally translates to "baked" , and although it has very little to do with traditional Polish Cooking, this open face sandwich has quickly become a favorite meal on the go.
Polish Open Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Polish Open Sandwich is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook polish open sandwich using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Polish Open Sandwich:
- Prepare 2 thick slices of rye bread
- Get 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
- Prepare 1 cup Polish sauerkraut (kapusta kwaszona)
- Get 2 tbsp Polish mustard (musztarda Sarepska)
- Make ready 1 tsp oil, for the griddle
- Prepare 2 dill pickles, to serve
We don't have any particular story with this dish. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Poles only know one way to make and eat their sandwiches and that Large or small, the Polish open sandwich will include pretty much whatever you have lying in your. Polish open-face sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland.
Steps to make Polish Open Sandwich:
- Heat griddle and brush with oil.
- Split sausages lengthwise.
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
- Meanwhile warm the sauerkraut in a small pot.
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
- Put a sausage on top of each piece, then top with mustard.
- Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)
They're known as zapiekanki (plural) or zapiekanka, which is singular. And is Poland's favorite sandwich kanapka or zapiekanka? Foreigners are often taken aback by Polish "kanapki"(plural from kanapka). These open sandwiches we eat at every possible mealtime. See more ideas about Open sandwich recipe, Open faced sandwich, Sandwiches.
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