Rendang Daging #23
Rendang Daging #23

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rendang daging #23. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rendang Daging #23 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rendang Daging #23 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rendang daging #23 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging #23:
  1. Make ready 500 gr Daging Sapi
  2. Take 3 sdt Garam Masala (lihat resep)
  3. Get 500 ml Santan kental
  4. Make ready 1 Lembar daun Salam
  5. Take 1 sdt Ketumbar Bubuk
  6. Take 1 sdt Kunyit Bubuk
  7. Make ready 1 sdt Garam
  8. Take 1 Sdt Gula Pasir
  9. Prepare 1 Batang Sereh dimemarkan
  10. Make ready Bumbu Halus
  11. Prepare 3 Siung Bawang Merah
  12. Get 3 Siung Bawang Putih
  13. Take 2 Buah Kemiri
Instructions to make Rendang Daging #23:
  1. Siapkan Bahan2nya
  2. Haluskan bumbu..iris tipis daging
  3. Tumis bumbu halus..sampai harum..masukkan garam masala..daun salam..sampai keluar aroma menyengat dari garam masala..masukkan daging iris..tambahkan santan sedikit..aduk2
  4. Tambahkan santan sedikit demi sedikit..sampai air menyusut dan bumbu meresap dan daging empuk..tambahkan santan lagi..cek rasa
  5. Sajikan…yummmyy…gak perlu jauh2 ke padang gaes utk makan rendang mah…bikin sendiri juga bisah..

So that’s going to wrap it up for this exceptional food rendang daging #23 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!