Bistik Daging Sapi khas Solo
Bistik Daging Sapi khas Solo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bistik daging sapi khas solo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bistik Daging Sapi khas Solo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bistik Daging Sapi khas Solo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bistik daging sapi khas solo using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bistik Daging Sapi khas Solo:
  1. Prepare 📌bumbu halus
  2. Make ready 8 siung Bawang merah
  3. Prepare 4 siung Bawang putih
  4. Make ready 1 sdt Merica butiran
  5. Get 1 ruas Jahe
  6. Take Biji pala 1/4 biji
  7. Take 📌bumbu rempah-rempah
  8. Get Bunga lawang 1 buah
  9. Take 3 cm Kayu manis
  10. Prepare 2 buah Kapulaga
  11. Get 3 butir Cengkeh
  12. Make ready 📌bahan & bumbu cemplung
  13. Prepare 1/2 kg Daging has sapi
  14. Make ready 1 sdm Gula merah
  15. Prepare 2 sdm Kecap manis
  16. Prepare secukupnya Garam
  17. Get secukupnya Gula pasir
  18. Get 600 ml Kaldu sapi
  19. Prepare Bawang bombay, iris 1/2 butir
  20. Get secukupnya Air untuk merebus
  21. Take 4 sdm Minyak untuk menumis
  22. Get Bawang merah goreng untuk taburan
Instructions to make Bistik Daging Sapi khas Solo:
  1. Cuci bersih daging, potong-potong sesuai selera. Rebus hingga daging matang. Sisakan air rebusannya, saring dan ambil 600 ml air kaldunya
  2. Tumis bumbu halus hingga beraroma harum, masukkan rempah-rempah, aduk-aduk hingga semua bumbunya matang.
  3. Masukkan daging yang telah direbus, air kaldu, gula merah, kecap manis, garam dan gula pasir. Masak hingga mendidih dan dan kuah meresap. Masukkan bawang bombay dan daun bawang, aduk-aduk hingga layu. Sesuaikan rasanya.
  4. Ketika kuah sudah mulai mengental, angkat. Sajikan dengan taburan bawang merah goreng.

So that is going to wrap this up for this special food bistik daging sapi khas solo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!