Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I’ve loved my whole life. They are nice and they look fantastic.
How To Cook Pork Shoulder Steak recipe simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. A taco that will win your heart for life. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] Join me for a simple cooking life! I don't have high-end ingredients, no fancy tools, just regular day to day home.
To get started with this recipe, we have to first prepare a few components. You can cook roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Take 900 g Pork shoulder
- Take (Marinate sauce)
- Get 150 g Sugar
- Take 75 ml Soy sauce
- Take 10 g Grated garlic
- Make ready 10 g Grated ginger
- Get 15 g Salt
- Make ready 25 g Sweet soybean paste
- Prepare 15 g Grated white sesame
- Prepare 0.5 Teaspoon Cooking sake
- Make ready (Sweet sauce)
- Make ready 50 cc Water
- Make ready 50 g Sugar
- Prepare 25 g Honey
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read. Slow Roasted Pork Shoulder with Apple Gravy.
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
Pork shoulder is tough unless it's cooked low and slow. The fat in the meat bastes everything from the inside, while the collagen in the meat starts to break down around Elise is a graduate of Stanford University, and lives in Sacramento, California. How to Cook Pork Shoulder Roast. Chris told me that long ago a chef has explained to him that meat likes to be cooked at around the temperature that it reached When you slow cook pork shoulder in the oven, boneless or bone-in, you have a lot of flexibility, which is a delightful thing when entertaining. Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner.
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