Pindang Daging Tulang Sapi Khas Palembang
Pindang Daging Tulang Sapi Khas Palembang

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pindang daging tulang sapi khas palembang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pindang Daging Tulang Sapi Khas Palembang is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pindang Daging Tulang Sapi Khas Palembang is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pindang daging tulang sapi khas palembang using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pindang Daging Tulang Sapi Khas Palembang:
  1. Prepare 500 gram daging sapi
  2. Get 500 gram tulang iga
  3. Make ready 1 batang serai keprok
  4. Make ready 2500 ml air untuk kuah
  5. Make ready 3 lembar daun salam
  6. Get 2 batang daun bawang
  7. Take 15 bh cabe rawit
  8. Make ready Asam Jawa 1000an
  9. Prepare secukupnya Nanas
  10. Make ready Daun Kemangi
  11. Get Kecap Manis secukupnya sesuai selera
  12. Make ready 2 SDM garam cicip jika kurang asin tambah
  13. Take secukupnya Royco Sapi
  14. Prepare Bumbu Dihaluskan/Tokok
  15. Make ready 5 siung bawang merah
  16. Take 5 siung bawang putih
  17. Prepare 10 buah Cabe Merah
  18. Make ready 2 ruas jahe
  19. Prepare 2 ruas lengkuas
  20. Take 1 ruas kunyit
Instructions to make Pindang Daging Tulang Sapi Khas Palembang:
  1. Cuci bersih daging dan tulang, iris2 sesuai selera, masukan ke dalam panci campur dengan bumbu yang sudah dihaluskan, serai, daun salam, asam, nanas, dan tambahkan sedikit air (jadi seperti diungkap dulu) rebus selama 1 jam hingga daging sedikit lunak
  2. Lalu masukan sisa air rebus hingga air mendidih masukan cabe rawit, daun bawang, kecap manis, garam, Royco aduk rata, cicipin jika sudah pas angkat sajikan dengan potongan nanas segar dan daun kemangi

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