Rawon Daging Sapi
Rawon Daging Sapi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rawon daging sapi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rawon Daging Sapi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rawon Daging Sapi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rawon daging sapi using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rawon Daging Sapi:
  1. Get 750 gram daging sapi
  2. Make ready Secukupnya air
  3. Prepare 2 ruas jahe geprek
  4. Take 3 lembar daun jeruk
  5. Take 3 lembar daun salam
  6. Get 2 batang sereh geprek
  7. Prepare 1 jempol lengkuas geprek
  8. Take 2 sdm air asam jawa
  9. Take 1 batang kayu manis
  10. Get 8 buah kluwek
  11. Prepare Secukupnya garam gula dan kaldu jamur
  12. Get Secukupnya minyak untuk menumis
  13. Take Bumbu halus :
  14. Make ready 8 siung bawang merah
  15. Make ready 5 siung bawang putih
  16. Make ready 6 buah kemiri matang
  17. Get 8 buah cabe merah kriting
  18. Prepare 2 ruas kencur
  19. Prepare 1 telunjuk kunyit
  20. Take 1 sdm ketumbar
  21. Prepare 1/2 buah biji pala
  22. Get 1/4 sdt merica
  23. Prepare 1 sdt jinten
  24. Get Bahan pelengkap :
  25. Take Secukupnya toge pendek
  26. Prepare Telur asin
  27. Get Daun bawang seledri
  28. Get Bawang Goreng
  29. Make ready Bahan sambal :
  30. Make ready 2 siung bawang merah
  31. Make ready 1 siung bawang putih
  32. Get 1 buah tomat
  33. Take 10 buah cabe merah kriting
  34. Get 5 buah cabe rawit merah
  35. Get 1 buah terasi
  36. Take Secukupnya garam gula dan kaldu jamur
  37. Get Sedikit minyak untuk menumis
Instructions to make Rawon Daging Sapi:
  1. Rebus daging sampai empuk, klau mau dipresto sekitar 15 menit dihitung dr panci mendesis ya
  2. Buka kluwek lalu cicipi, yg pait buang yg ga pait bisa dipakai, kemudian haluskan (bisa jg dihaluskan bareng bumbu)
  3. Di wajan campur bumbu halus, kluwek, daun jeruk, daun salam, jahe, sereh, lengkuas, kayu manis dan air asam, lalu aduk rata tumis sampai bumbu harum dan matang lalu masukan ke dlm panci yg ada dagingnya aduk rata masukan juga garam gula dan kaldu jamur masak sampai mendidih jgn lupa icip rasa
  4. Cuci bersih toge pendek lalu tiriskan
  5. Rebus semua bahan sambal, haluskan beri terasi yg sdh matang, lalu tumis sbntr saja masukan garam gula dan kaldu jamur
  6. Penyajian : ambil secukupnya rawon di mangkok beri taburan toge, daun bawang seledri, bawang goreng beri pelengkap telur asin dan sambal

So that is going to wrap this up with this exceptional food rawon daging sapi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!