Terik Daging Tahu Tempe
Terik Daging Tahu Tempe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, terik daging tahu tempe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Terik Daging Tahu Tempe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Terik Daging Tahu Tempe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have terik daging tahu tempe using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Terik Daging Tahu Tempe:
  1. Make ready 500 g Daging sapi, potong sesuai selera
  2. Get 10 buah Tahu kulit
  3. Make ready 1/2 lonjor Tempe, potong dan goreng sebentar
  4. Get 4 lembar Daun salam, sobek tapi jangan sampai putus
  5. Get 3 lembar Daun jeruk, sobek tapi jangan sampai putus
  6. Take 2 ruas Lengkuas, geprek
  7. Prepare 2 batang Serai, geprek
  8. Get 80 g Gula merah (bisa kurang/tambah sesuai selera)
  9. Take secukupnya Air asam jawa
  10. Make ready secukupnya Garam dan kaldu sapi bubuk
  11. Prepare secukupnya Santan kental instan larutkan dengan air
  12. Take secukupnya Minyak goreng
  13. Get 🌼Bumbu Halus :
  14. Take 8 butir Bawang merah
  15. Take 5 siung Bawang putih
  16. Prepare 6 butir Kemiri, sangrai
  17. Prepare 1 sdm Ketumbar bubuk
  18. Get 1 sdt Merica butir
Steps to make Terik Daging Tahu Tempe:
  1. Tumis bumbu halus hingga harum. Masukkan serai, daun jeruk, daun salam dan lengkuas, tumis hingga layu dan bumbu matang.
  2. Masukkan potongan daging, aduk rata.
  3. Tuangkan santan, masukkan gula merah, garam, air asam jawa, kaldu sapi bubuk. Masak dengan api kecil sambil diaduk2 hingga daging empuk. Jangan lupa tes rasa ya.
  4. Setelah daging empuk, masukkan tahu dan tempe. Masak hingga bumbu menyerap. Matikan api dan sajikan.

So that is going to wrap this up for this special food terik daging tahu tempe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!