Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semur daging sapi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semur Daging Sapi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Semur Daging Sapi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semur daging sapi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semur Daging Sapi:
- Get 250 gr daging sapi, iris sesuai selera
- Make ready 4-6 sdm kecap manis
- Take 1 bungkus kaldu bubuk sapi
- Make ready 2 lembar daun salam
- Prepare 1 batang serai, memarkan
- Make ready 500 ml air
- Take 🍥Bumbu halus:
- Make ready 6 siung bawang merah
- Take 4 siung bawang putih
- Take 10 buah cabai merah keriting
- Prepare 3 butir kemiri
- Prepare 1/4 sdt merica bubuk
- Take 1/4 sdt pala bubuk
Steps to make Semur Daging Sapi:
- Tumis bumbu halus, daun salam dan serai hingga harum dan matang.
- Masukkan daging sapi, aduk rata, tumis selama 15 menit dengan api kecil.
- Tambahkan kecap manis, aduk rata.
- Masukkan air dan kaldu bubuk sapi, aduk rata, masak dengan api kecil hingga daging empuk. Tes rasa. Sajikan.
- Enak dan bumbu meresap hingga kedalam daging.
- Mantap. Selamat Mencoba 😃
So that’s going to wrap it up for this exceptional food semur daging sapi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
