Semur Daging
Semur Daging

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semur daging. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semur Daging is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Semur Daging is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have semur daging using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:
  1. Make ready 1 kg Daging (potong2 selera)
  2. Make ready 3 bh Kentang (potong2, goreng)
  3. Make ready Garam + Gula
  4. Get Kecap Manis + Kecap Asin
  5. Prepare Air
  6. Make ready Haluskan :
  7. Take 10 sg BaMer
  8. Prepare 5 sg BaPut
  9. Get 1 bh Pala
  10. Make ready 1 sdt Merica
Steps to make Semur Daging:
  1. Tumis bumbu halus sampai harum
  2. Masukan daging, masak hingga berubah warna
  3. Beri bumbu2, aduk rata
  4. Tuang air secukupnya
  5. Tutup wajan, jika sudah mendidih, kecilkan api dan masak hingga daging empuk
  6. Test Rasa
  7. Tambahkan kentang, masak hingga air menyusut dan bumbu meresap
  8. Angkat dan Sajikan dengan taburan bawang goreng jika suka

So that’s going to wrap it up with this exceptional food semur daging recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!