Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao recipes, Pulao recipes collection from all over India.
Healthy Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Healthy Pulao is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy pulao using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pulao:
- Get 1 cup rice soaked in water
- Take 1/4 cup peas
- Get 1/4 cup corn
- Get 1/4 cup chana dal soaked
- Get 2 small carrot chopped
- Get 2 small potato peeled and chopped
- Prepare 1 big onion chopped
- Get 1/2 pouch Maggi Masale magic
- Get to taste Salt
- Get 2 tsp oil
- Get 1 tbsp desi ghee
- Get 2 tej patta
- Make ready 2 green cardamom
- Take Small pc of cinnamon
- Make ready 1 star anise
- Make ready 5-6 black peppercorns
- Get 1 tsp jeera powder
- Prepare 1 tsp dhania powder
- Prepare 1 tsp jeera
- Get 3-4 pc cloves
- Prepare 2 cups water
No supervision, no hassles, no tensions of burning or. Healthy Indian Pulao recipe: This goes very well with curry, or stir-fry or by itself. The brown rice and lentils add a nutty taste and make it more diabetic-friendly. Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch.
Instructions to make Healthy Pulao:
- Collect all ingredients. Soak rice and chana dal separately.
- Heat oil and put whole masalas and cook for some times.
- Put onion and fry.Add all veggies one by one stirring in between.
- Add salt and other spices.
- Add water and boil it.When it starts boiling add drained rice and cover.Cook on slow flame.
- When its abt 90%cooked cover with a cloth napkin and switch off gas and let it cook in trapped heat.
- After 5 min remove napkin and add desi ghee on your prepared pulao.Mix lightly and serve as it is or with raita of your choice.This yummy healthy pulao is best for packed tiffins also.Its a one meal dish.
This pulao has a nice texture due to the addition of moong sprouts, very tasty and flavorful. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Calories of Palak Chana Pulao, Is Palak Chana Pulao healthy? Millet Pulao or Tehri is a mildly spiced one Pot ,Turmeric Rice with vegetables. Healthy Foxtail Millet Tehri is a version that uses Millets instead of Rice.
So that’s going to wrap this up with this special food healthy pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
