Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian carrot sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Carrot Sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Carrot Sabzi is something that I’ve loved my whole life.

This is the season of fresh carrots and peas. Make a delicious vegetable, just the way Seema has and you'll be asking for more. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Make ready 2 table spoon olive/sunflower oil
  2. Prepare 1/2 teaspoon sesame seeds
  3. Get 1/2 teaspoon cumin seeds
  4. Take 2-3 green chillies, finely chopped
  5. Make ready Curry leaves(optional)
  6. Take 1/4 teaspoon Turmeric powder
  7. Get 1 medium sized onion, finely chopped
  8. Get 2-3 carrots, finely chopped
  9. Get 1 tablespoon Tamarind pulp
  10. Get Coriander leaves, finely chopped
  11. Take Salt

Because carrots and green peas are both readily available only during the winter months in India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty.

Instructions to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

For more recipes related to Carrot Methi Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. Cream of Vegetable Soup (Sabzi Soup). Sabzi Vegetarian Pulao - Shireen Anwar Mixed Vegetable Pulao: Basmati rice cooked with Add water and cover with lid till potatoes and carrot are tender. View full nutritional breakdown of vegetarian ghorme sabzi calories by ingredient.

So that’s going to wrap this up with this special food vegetarian carrot sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!