Sop Daging Bumbu Racik
Sop Daging Bumbu Racik

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sop daging bumbu racik. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sop Daging Bumbu Racik is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sop Daging Bumbu Racik is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sop daging bumbu racik using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sop Daging Bumbu Racik:
  1. Take 500 g daging sapi (bagian paha)
  2. Make ready 2 buah wortel
  3. Make ready 2 buah kentang
  4. Get 1 btg daun bawang
  5. Prepare 1 btg seledri
  6. Make ready 2 buah bawang putih
  7. Get 3 buah bawang merah
  8. Take 1 ruas jahe
  9. Prepare 1 bungkus bumbu sop jadi "Racik"
Instructions to make Sop Daging Bumbu Racik:
  1. Siapkan bahan, daging dipotong2 bersihkan sisihkan. Presto sekitar 15 menit stlh mendidih. Matikan kompor, tunggu sampai bisa dibuka tutupnya
  2. Sambil menunggu daging dipresto, kupas wortel,kentang, cuci potong2 sesuai selera. Daun bawang Sledri jg dicuci dipotong2. Sisihkan. Kupas bawang putih dan bawang merah lalu goreng, sisihkan
  3. Jk tutup presto sdh bisa dibuka, nyalakan api buka tutupnya tambahkan irisan wortel dan kentang, masak sekitar 3 menit,tambahkan bumbu racik, garam,lada bubuk, irisan daun bawang,seledri, tomat. Cek rasa, matikan kompor.
  4. Sajikan, tambahkan bawang goreng dan sambal tomat

So that is going to wrap this up with this exceptional food sop daging bumbu racik recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!