Clear beef white radish soup
Clear beef white radish soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, clear beef white radish soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. Over here, soups are more popular during the colder months.

Clear beef white radish soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Clear beef white radish soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have clear beef white radish soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clear beef white radish soup:
  1. Get 500 gr beef bones
  2. Get 300 gr beef cubes
  3. Prepare 4 cloves garlic, mashed or grated
  4. Make ready 1 big white radish
  5. Take to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
  6. Take Spring onion
  7. Make ready Local celery for soup

The clear sea kelp broth packed in flavor with tender beef and radish. This soup is very light - drawing most of its umami flavor from the Korean radish. The combination of beef and soft-boiled radish is perfect for any night. Korean radish, mu (무), tastes best during late fall and winter.

Instructions to make Clear beef white radish soup:
  1. Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
  2. Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
  3. Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
  4. Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
  5. Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!

They are juicy and slightly sweet. Buy one that is firm and heavy. I used a quick method that's common in Korean cooking to make a beef soup base. The result is a broth with deep flavors that deliciously complements the white radish. Comforting soup that is simple, light, and healthy.

So that’s going to wrap this up for this exceptional food clear beef white radish soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!