Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal grilled fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
Sambal grilled fish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sambal grilled fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal grilled fish:
- Make ready 1 dory fish fillet
- Make ready 1 tbsp Red sambal
- Get 1 tbsp Belacan
- Get 1 sliced shallot
- Make ready 1/4 tsp salt
- Take 2 tsp fish sauce
- Take 3 tbsp olive oil
- Get 1 tbsp tomato sauce
Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice Just add some thinly sliced shallot into the sambal belacan with a squeeze of lime or lemon juice..on Yummly
Instructions to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar. It's gently grilled over a large banana leaf and slathered over with shallots, garlic, ginger and herby lemongrass, and of course a dollop of sweet, creamy sambal belacan. Stir in fish sauce, oil and sugar, if using. Sambal will keep in an airtight container in Heat a chargrill pan or barbecue over high heat. Makansutra Cooking - Sambal Grilled Fish.
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