Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup with starch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banga soup with starch is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banga soup with starch is something which I have loved my entire life. They’re fine and they look fantastic.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To begin with this particular recipe, we must first prepare a few components. You can have banga soup with starch using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banga soup with starch:
- Make ready 8 cups palmnuts
- Make ready half kilo of beef
- Prepare 1 medium size of stock fish
- Get 2 cubes Maggi
- Get 1 teaspoon salt
- Take 1 tea spoon of dry pepper
- Take 1 satchet of banga spice
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit.
Steps to make Banga soup with starch:
- Wash palm nuts and place in a pot with water to boil
- Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
- After 30 mins, the palm fruit should be thoroughly cooked
- Drain the water and place the banga in a motar and pound to extract the juice.
- When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
- Place the extract from the palm nut in a pot and allow to boil.
- Add banga spice, beef, stock fish, salt, Maggi, pepper,
- After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
- Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.
Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can Your soup is ready to be served with starch, Eba, fufu, pounded yam or any other swallow of your choice. Starch and banga soup must be served at traditional weddings. parties and events that hold among the Urhobos and the Itskekiris. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men.
So that is going to wrap it up for this special food banga soup with starch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
