Celeriac braised in Orange Juice
Celeriac braised in Orange Juice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, celeriac braised in orange juice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Auntie Saniye is utilising all of the goodness of celeriac. She uses the root, the stalks and its leaves in this dish which is cooked in orange juice. This recipe combines celeriac and quince which are then gently cooked in orange juice and lemon.

Celeriac braised in Orange Juice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Celeriac braised in Orange Juice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celeriac braised in Orange Juice:
  1. Get 1 large celeriac / cut into chunks
  2. Get 1 large carrots / cut into large pieces
  3. Make ready 1 cup peas (Cook separate)
  4. Make ready 1 onion
  5. Prepare 1 cup lime juice / you will soak celeriac
  6. Take 4-5 fresh orange to get fresh juice
  7. Get 1-2 potatoes / cut into chunks
  8. Take 1 teaspoon sugar
  9. Prepare 1/4 olive oil
  10. Prepare to taste Salt

Celeriac, often called the vegetable world's ugly duckling, is a fragrant root vegetable that tastes like The traditional recipe calls for lemon juice to add acidity (which also prevents discoloration), but That way, the aromatic zest is completely absorbed by the celeriac. Local Celeriac is back - braised in orange juice with rainbow carrots». Celeriac crisps flavored with orange and paprika. A healthy snacking option that is low in carbs.

Instructions to make Celeriac braised in Orange Juice:
  1. Prepare ingredients
  2. Sauté onion and carrot with olive oil
  3. Add sugar , continue sautéing
  4. Add celeriac , potatoes and orange juice.
  5. Add some hot water, salt
  6. Last 5 minutes Add peas . Serve with sliced orange pieces.

Allergy information for Low-Carb Orange Spiced Celeriac Chips. In a bowl, mix warmed ghee, paprika, orange juice and orange peel. Add the celery root and mix well to allow the oil everywhere. Get creative with winter veg - treat celeriac the way the Italians cook pork, and you're in for a nutty treat, plus fried rice my way, with pancetta and leeks. Turkish Style Celeriac with carrot and quince flavored with lemon and orange juice make a wonderful side dish or a vegetarian meal.

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