Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something that I have loved my whole life.
Malaysia is famous for its seafood dishes, and this pindang (fish Commonly we used Ray fish, catfish, Ikan patin(swai) and kembung to make this soup. Pindang Ikan Patin adalah salah satu makanan tradisional Indonesia yang berasal dari daerah Palembang. Bahan utama yang digunakan adalah ikan patin.
To begin with this particular recipe, we have to prepare a few components. You can cook pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Get 4 mackarels, cut into 2 (or any fish you like)
- Prepare 6 garlics, slice
- Prepare 4 shallots, slice
- Make ready 2 cm ginger, slice
- Prepare 2 cm gallangal, slice
- Get 2 cm turmeric, slice
- Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
- Prepare 1 lemongrass
- Make ready 3 kafir lime leaves
- Prepare 3 indonesian bay leaves
- Prepare Water
- Take Oil for frying
- Make ready Salt
- Take Pepper
- Make ready Sugar
- Prepare 1 green onion, cut into 1 cm parts
- Prepare Thai basil leaves about a handfull
A wide variety of ikan kembung options are available to. Odkryj Pindang Ikan Bandeng Indonesian Fish Soup stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sup Ikan Batam (Batam Fish Soup) - Living Ideas.
Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
- Then add in the turmeric, gallangal and ginger. Fry until fragrant.
- Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
- Then add in the fish as well as the water.
- Add the seasonings. Taste test.
- Simmer for 5 minutes.
- Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
- Turn off the heat. Serve.
A website where you can find ideas of living. Palumara ulu juku is a savoury light turmeric-based fish (head) soup that not really popular in Indonesia. Palumara in Makassar natives language refers to a soup dish while ulu juku means fish. Masak singgang ikan temenung kuala kedah sbb ikan murah sikit berbanding sebelum ni. Pindang ikan kembung khas Medan dipadu sambal petai.
So that is going to wrap this up for this special food pindang ikan kembung / clear turmeric fish soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
