Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my whole life. They are fine and they look wonderful.
Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Make ready 200 g mushrooms
- Get 2 chicken breasts
- Prepare 5 smoked bacon medallions
- Get 1 red onion
- Get 3 cloves garlic
- Prepare Tagliatelle pasta
- Make ready Double cream
- Prepare Cheese and mozzarella mix
- Make ready Parsley (dried)
- Make ready Chives (dried)
- Make ready Coriander (dried)
- Take to taste Salt and pepper
Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce. Quick and easy to put together in no time.
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Bring salted water to a boil and cook tagliatelle according to package instructions. Tagliatelle with creamy chanterelle mushroom-bacon sauce. A great midweek meal for the whole family! This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner. Find loads more pasta recipes & dinner ideas at Tesco Real Food.
So that’s going to wrap it up for this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
