Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked fish fillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
Baked Fish Fillet is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Fish Fillet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillet using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Fillet:
- Prepare 2 pcs fish fillet
- Make ready Cinnamon
- Get Lemon
- Get Dash salt
- Get White pepper
- Make ready Olive oil
A wide variety of baked fish fillets options are available to you, such as fillet, whole, and body. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. Fish fillets coated with toasted panko before baking (Image credit: Maria Siriano). Japanese panko breadcrumbs are often touted as the secret ingredient to making crispy breaded foods.
Instructions to make Baked Fish Fillet:
- Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil
- Heat oven at 250c and bake for 15 mins
- Squeeze lemon if you want. (optional)
Turn fish over and baste with lemon juice and wine. I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too. Directions Dredge each fish fillet in the egg mixture, followed by the breadcrumb mixture, until well-coated. Flaky fish has never been more simple.
So that is going to wrap this up for this exceptional food baked fish fillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
