Hotdog/cheese Omelet
Hotdog/cheese Omelet

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hotdog/cheese omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hotdog/cheese Omelet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hotdog/cheese Omelet is something that I have loved my whole life. They’re fine and they look wonderful.

Dont know what to do for breakfast? Hotdogs, butter, eggs, cheese, and seasons! Music: Folk Bed Musician: Jason Shaw URL.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hotdog/cheese omelet using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hotdog/cheese Omelet:
  1. Take 2 each hot dogs
  2. Prepare 1 tbsp vegetable oil
  3. Get 4 large eggs
  4. Take 2 tbsp milk
  5. Take 3 slice american cheese
  6. Prepare 2 tsp butter

If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Not just because this breakfast means. Omelets are the little black dresses of cooking: Simple, understated, and always in good taste, they Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and.

Instructions to make Hotdog/cheese Omelet:
  1. Cut up hot dog in small slices. Cook on medium-heat. Fry until brown.
  2. Remove cooked hotdogs and set aside.
  3. Beat 2 eggs, milk, and butter on medium-heat.
  4. Add hotdog slices and cheese to omelet.
  5. Flip the omelet and serve.

Bite into Korean street food with a cheesy, breadcrumb coated, hotly fried hotdog! The easy eat as you walk hotdog that resembles a corn dog! Have you ever had a goat cheese omelet? It's a far cry from the usual ham and cheese fare, that's for sure. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun.

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