Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. This homemade pesto bread is a delicious accompaniment to Italian food, from BBC Good Food magazine. Make a spinach and mozzarella focaccia.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Make ready Focaccia bread:
- Make ready 1 Focaccia bread, dived into two
- Make ready For the filling:
- Make ready 6 slices Mortadella Ham
- Get 1 ball of mozzarella cheese, sliced
- Take 1 medium tomato, sliced
- Get Few cornichons, finely sliced
- Make ready Salt and pepper, seasoning (optional)
More stock photos from Salmassara's portfolio. Slice of white pizza stuffed with mortadella. Grilled lamb tongues with fresh vegetables salad. Avocado baked with eggs in foil and fresh vegetables on table.
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Octopus salad on lemon herbs and spices on dark plate - Tentacle. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Meanwhile, prepare grill for medium-high heat. Just before serving, toss herbs with tomato mixture.
So that’s going to wrap this up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
