Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon, herb and vegetable pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").
Bacon, herb and vegetable pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon, herb and vegetable pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take 30 g butter
- Get 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Prepare 1 parsnip, chopped
- Make ready 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Take Puff pastry
- Prepare 1 egg, beaten
You may need to bake a bit longer than the recipe. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie.
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines The best Australian bacon and egg pie packed with vegetables. Easy Australian bacon and egg pie packed with vegetables that's great with a salad for dinner. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more.
So that’s going to wrap this up for this special food bacon, herb and vegetable pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
