Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken skewers with satay sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken skewers with Satay Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken skewers with Satay Sauce is something which I’ve loved my entire life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
To begin with this recipe, we have to prepare a few components. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Get Satay sauce
- Prepare 1.5 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 1 large red chilli, finely chopped
- Take 3 garlic cloves, crushed
- Take 1 tbsp medium curry powder
- Get 6 heaped tbsp crunchy peanut butter
- Take 360 ml water
- Get 1 heaped caster sugar
- Make ready Juice of 1/2 large lime
- Prepare Salt and freshly ground pepper
- Make ready For the chicken
- Get 4 chicken breasts
- Take 4 tsp white wine vinegar
- Prepare 4 tsp caster sugar
- Get 2 tbsp sunflower/sesame seed oil
- Get 1 little Olive oil, to fry
BONUS: Watch as I show you the best ways to. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling.
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. These delicious chicken skewers are packed full of flavor!
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