Baking fish pie
Baking fish pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baking fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baking fish pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baking fish pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. Today I am going to prepared one of my simple method of making pies.

To begin with this particular recipe, we have to prepare a few components. You can have baking fish pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baking fish pie:
  1. Make ready (Filling)2 medium size mackerel (fresh)
  2. Take 2 medium size potatoes (finely diced)
  3. Take 1 medium onions (finely diced)
  4. Get 1/2 tsp. cayenne pepper
  5. Prepare 1 Maggi cube and little salt to taste
  6. Get 3 tbsp. vegetable oil
  7. Make ready 2 tbsp. plain flour (substitute for cornflour)
  8. Make ready 1 cup water
  9. Take 1 small egg

Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed potatoes. Try simple fish pie to healthy fish pie and more. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top.

Steps to make Baking fish pie:
  1. (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
  2. In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
  3. Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
  4. . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
  5. Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy

Lift out fish with a slotted spoon. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. An African fish pie is a popular West African streetfood - specifically in Cameroon, Nigeria and These tasty snacks are deep fried not baked; however for a healthy version you can bake them.

So that’s going to wrap it up for this special food baking fish pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!