Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my whole life.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great recipe packed with flavor. spicy, sweet, and salty with a crispy texture!
To begin with this particular recipe, we have to prepare a few components. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready 500 gr boneless chicken meat
- Get 125 ml milk
- Prepare 1/4 tsp salt
- Get to taste white pepper powder
- Get 1/2 tsp minced garlic
- Take 1/2 tsp minced ginger
- Get 50 gr potato starch or cornstarch
- Make ready 500 ml vegetable oil for frying
- Make ready For the sauce:
- Take 1 tbsp soy sauce
- Take 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Take 1 tbsp Gochujang (Korean red chili pepper)
- Get 3 tbsp honey
- Prepare 2 tsp sesame oil
- Make ready 2 tbsp brown sugar
- Get 1 tsp minced garlic
- Make ready 1 tsp minced ginger
- Prepare to taste white pepper powder
- Make ready 1-2 tbsp toasted sesame
Bite sized chicken nuggets are twice deep fried then they are. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. But if Dakgangjeong is on the menu, it's an easy choice! Crispy fried chicken bites coated in a sweet sticky glaze or dakgangjeong must be double fried to give it that signature crunch.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
This version is tossed in a flavorful sweet, spicy, and sour sauce for that classic Korean fried chicken meal experience. Make sure you have an ice-cold drink with it! Dakgangjeong (닭강정) is basically fried chicken. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.
So that’s going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
