Vegetarian Samosa
Vegetarian Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.

Vegetarian Samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Samosa:
  1. Make ready 1 Chopped Onion
  2. Get 1 Grated Carrot
  3. Get Half a mug of Peas
  4. Take 1 Packet Instant Mash Potato
  5. Take 2 Clothes of Chopped Garlic
  6. Make ready 2 Vegetable Stock Cubes
  7. Prepare 1 Pint Water
  8. Take 1 Heaped Dessert Spoon of Mild Curry Powder
  9. Take 1 Teaspoon Ground Turmeric
  10. Take Salt & Pepper to season
  11. Get 4 Sheets Pancake/Samosa Pastry
  12. Take Egg White to seal
  13. Take Cooking Oil in a pan or deep fat fryer

Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish! These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Authentic Indian Vegetarian Samosas.

Steps to make Vegetarian Samosa:
  1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
  2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
  3. Take 4 sheets of pastry and cut in half.
  4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
  5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
  6. You can also make mini cocktail rolls for party dinner canapés.
  7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
  8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
  9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. However, gee (clarified butter) comes from animals, so it is NOT Some samosas (keyword "some") are made with minced lamb, minced beef, cheese, etc, which. My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.

So that is going to wrap this up with this special food vegetarian samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!